ABOUT US

Our family makes Certified Organic Maple Syrup in Cabot, Vermont, on  land that has produced pure maple syrup for over one hundred years. With  about 100 acres of maple trees currently in production, we keep  ourselves busy with the hard work that making high quality organic maple  syrup requires — we make our syrup from start to finish right here,  harvesting sap from our hillside in the spring and boiling it down to  syrup in our sugarhouse (designed by dad). For us, maple syrup has  become more of a lifestyle than a product and we are happy to bring this  taste of Vermont from our family to yours.

In addition to making a quality organic product, we commit ourselves  to caring for the land from which it comes—we manage our land to promote  a variety of forest types and to sustain a diverse community of  wildlife. This stewardship is part of the Vermont tradition, and through  it we hope this property will remain a productive sugarbush and  ecosystem for generations to come.