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Cabot Hills Maple

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Cabot Hills Maple

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ABOUT US

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Certified Organic, Bird-Friendly Maple Syrup from Cabot Vermont!

Our family makes Certified Organic Maple Syrup in Cabot, Vermont, on  land that has produced pure maple syrup for over one hundred years. With  about 100 acres of maple trees currently in production, we keep  ourselves busy with the hard work that making high quality organic maple  syrup requires — we make our syrup from start to finish right here,  harvesting sap from our hillside in the spring and boiling it down to  syrup in our sugarhouse (designed by dad). For us, maple syrup has  become more of a lifestyle than a product and we are happy to bring this  taste of Vermont from our family to yours.


In addition to making a quality organic product, we commit ourselves  to caring for the land from which it comes—we manage our land to promote  a variety of forest types and to sustain a diverse community of  wildlife. This stewardship is part of the Vermont tradition, and through  it we hope this property will remain a productive sugarbush and  ecosystem for generations to come.

Reducing Our Carbon Footprint

Solar

 Our 11,200 Watt solar system produces electricity for the sugaring operation and two homes.  

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Organic

Bird-Friendly

Bird-Friendly


Each year our sugarhouse, sugar bush, and production records are  inspected for compliance with Organic standards,

Bird-Friendly

Bird-Friendly

Bird-Friendly

 We manage our forest for a diversity of plant, animal and bird life. 


Biologically and structurally diverse sugarbushes offer great places for  birds to forage, find cover, and raise their young.  

Family

Bird-Friendly

Family

 Our family makes Certified Organic Maple Syrup in Cabot, Vermont, on  land that has produced pure maple syrup for over one hundred years. 


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